Growing nigella from seeds is an interesting process that allows you to get good results. This herbaceous culture has excellent decorative properties and provides a healing effect. Today, many varieties and varieties of nigella are known, which differ in appearance and other characteristics.
Sheep are considered warm-blooded animals that have a constant body temperature. Many farmers are interested in this indicator, because any deviations indicate the development of pathologies. Normally, the temperature in sheep is in the range of 38.5-40.5 degrees. In this case, the exact parameters depend on many factors.
The cultivation of this crop is not less common in the plots, only the varieties differ. Alkor garlic is known to many gardeners, its ripening period is average. It is not susceptible to some diseases. Criteria of the variety To understand whether the variety is suitable for growing on the site, the summer resident is looking for its detailed description.
In order for the vegetables grown on the personal plot to survive until spring and not lose their taste, you need to find out how and when to harvest the crop correctly. If you carry out the work correctly and on time, garlic, without which no second course is complete, will remain fresh until the first warm days.
I cleaned raspberries, cut out old ones, and dug up the escaping shoots. What to do next? To dig, then to spray from parasites or to spray first, then to dig? Tags: Diseases, Diseases, Plants 388 views | 08/17/2016 01:01 Last questions: There is a picture of moss, but I don’t know the name. Victor asked. At my cottage someone eats red beet leaves and carrot leaves. Who is this?
Tomatoes not only taste good, they also have health benefits. The vitamins in tomatoes have a healing effect on the body. Tomatoes were brought to Europe from South America in the XIV century. It came to us only in the 18th century, and was originally used as an ornamental plant. Useful properties Tomatoes are often used in the Mediterranean diet, famous for its health dishes.
