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Cooking potato casserole with meat and minced meat

Cooking potato casserole with meat and minced meat


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Not sure how to please loved ones for dinner? There is a proven option - a potato casserole with meat and minced meat. It is tasty, nutritious, and if served correctly, it will also become a festive dish. It is good for everyone and, first of all, because it will appeal to both children and adults.

There are several cooking options. Consider the first one.

Classical potato casserole with meat and minced meat

For cooking you will need:

  • Potato - about a kilogram;
  • Milk - a glass;
  • Egg - 3 pieces;
  • Butter - about 50 grams;
  • Any minced meat, preferably homemade - about 70 grams;
  • A piece of meat, better than veal - about 300 grams;
  • Medium sized onion turnip - 3 pieces;
  • Vegetable oil grams 50-70;
  • Bay leaf;
  • Spices, salt optional;
  • Greens, sour cream.

Routing

Potato preparation:

  1. Wash and peel potatoes.
  2. Pour water into a saucepan and put to boil.
  3. After boiling, salt water and lower the vegetables.
  4. Cook until tender.
  5. After the potatoes are ready (you can check with a fork, if it freely enters the vegetables, then they are ready), drain the water. Do not immediately pour all the water into the sink, it is better to leave it just in case.
  6. Heat milk, but do not boil.
  7. Mash potatoes thoroughly with a pusher or use a blender.
  8. Add hot milk and knead again until smooth.
  9. The mashed potatoes should be dense so that the spoon in it stands well.

If milk is not enough, then you can add a little water in which the potatoes were cooked. Add 2 eggs and mix again. Put butter.

Forcemeat preparation:

  1. Pour vegetable oil into the container.
  2. Peel the onion, rinse in cold water.
  3. Moisten the knife with cold water (so that the eyes do not water) and you can start slicing.
  4. It is better to cut the onion into small cubes.
  5. Put the onions in a pan and fry until golden brown.
  6. When the onion is fried, browned, add the minced meat.
  7. You do not need to salt first. Stir everything with onion and simmer all together.
  8. Then, after five minutes, add to the taste of black pepper, you can add other spices.

Spices can be used different: hops-suneli, coriander, curry. Maggie seasoning is also quite suitable. Here, everyone chooses to his liking. For a full flavor add bay leaf, but after the mince is ready, remove it. Otherwise, lying in the meat, he will give a bitter taste, and the leaves themselves will be unpleasant when eating a finished dish.

Meat preparation:

  1. Wash and dry the meat with a paper towel.
  2. Cut into small pieces or chop.
  3. Pour oil into the pan and lay out the workpiece.

First, do not salt! Salt for 5-7 minutes after roasting. This is necessary so that the meat remains juicy and not dry. When a crust appears, slightly salt, add chopped onion, pepper.

Cooking the casserole:

  1. First of all, you need to immediately turn on the oven so that it warms up.
  2. Put baking paper on a baking sheet.
  3. Coat well with vegetable oil.
  4. Put half the prepared mashed potatoes. Align with a layer up to 3-4 centimeters thick.
  5. First, carefully lay out the meat slices first, and then the prepared minced meat. Align everything again.
  6. Then cover again with a layer of mashed potatoes.
  7. Break the egg into a cup, salt a little and beat well.
  8. Add a couple of spoons of sour cream and stir again.
  9. Carefully coat the sides of the casserole with the prepared egg-sour cream mixture (to avoid burning).
  10. With a fork, make punctures in different places and send to the oven.

Since the temperature in the oven is already high, the casserole will cook for 25-30 minutes. As soon as the crust is browned to a pleasant golden color, you can remove and serve.

A lot depends on how the dish is served. Gently cut into pieces, put on a plate. You can decorate with parsley or other herbs. It will be nice if you put gherkin pickles on the side or fresh vegetables cut in circles.

Potato and meat casserole with sauce and vegetables: a step by step recipe

A casserole will be very good if you add to it sour cream and garlic sauce.

Casserole with meat and minced meat is prepared in the manner described above.

The sauce is prepared like this:

  1. Put half a glass of sour cream in a bowl.
  2. Squeeze out two or three cloves of garlic with a special garlic press.
  3. Add finely chopped greens.
  4. It does not hurt for the full aroma of a little lemon juice.
  5. Mix everything well or beat in a blender.

The sauce is served on a plate with a casserole: you can pour it on top, but it is better to carefully pour on the sides of the plate to make it easier to eat.

Potato casserole with meat and sauce

For those who like something original and unusual, you need to cook the same potato casserole with minced meat, but in a new form.

Potato casserole with meat and minced meat in a new way

For cooking you will need:

  • Stuffing - about a kilogram;
  • A piece of meat, lamb is also suitable - a pound;
  • Egg - 8 pieces;
  • Flour - a tablespoon;
  • Medium sized onion turnip - 3-4 pieces;
  • Potatoes 5-6 pieces, large enough;
  • Cheese - about 300 grams;
  • Any vegetable oil - 100 grams;
  • Mayonnaise - 200 grams;
  • Spices, salt as desired.

First, the meat base is prepared:

  1. Stuff the minced meat thoroughly until smooth.
  2. Add 3 raw eggs.
  3. Salt, pepper and mix again.
  4. Add a spoonful of flour and knead again.

Put the prepared meat base on a baking sheet. Lay everything in a neat layer of 1.5 -2 cm.

Meat preparation:

  1. Wash meat, dry with paper towels.
  2. Cut into very small pieces.
  3. Pour oil into the pan, and after it has warmed up, put the meat slices.
  4. Salt in about five minutes after a pleasant golden crust appears.
  5. A little pepper.

Potato preparation:

  1. Wash and peel potatoes.
  2. Grate.

Onion preparation:

  1. Wash onions, peel, cut into small cubes.
  2. Add oil to the pan (creamy here is good) put the onions.
  3. Thoroughly stir fry until lightly browned.

Cooking the casserole:

  1. Put the fried meat on a prepared meat base with a thin layer.
  2. Then, with an even layer, the browned onion.
  3. Peel the remaining 5 eggs, pre-cooked, and chop finely.
  4. Then put them on the onion layer.
  5. Grated potatoes are laid on top, it is possible not in an even layer, but in heaps, so the casserole will be more interesting.
  6. Sprinkle the potato layer with grated cheese. Top with mayonnaise.

Put the casserole in an oven preheated to 180 degrees. Cooking will take about 30-40 minutes.

Serving:

  1. The finished casserole is cut into portioned pieces and laid out on plates.
  2. It turns out very juicy, so no extra sauce is needed. But if you wish, you can offer the sauce.

But you should not "spoil" the dish with ready-made sauce, it is better to make home-made. Garnish with herbs and vegetables.

Potato Casserole with Fresh Coleslaw

Cook the casserole in the original way described above.

Prepare the salad like this:

  1. Finely chop fresh cabbage, shake hands.
  2. Grate the carrots.
  3. Mix cabbage and carrots, slightly salted.
  4. Add olive oil, apple cider vinegar, a little sugar.
  5. Mix everything again.
  6. Add greens.

Put a portion of casserole in a plate, next to a cabbage salad.

Potato casserole with meat and minced meat in the form of a roll

There are many recipes for cooking casseroles. But this one is especially original.

To prepare this dish you will need:

  • Potatoes - 5-6 pieces of medium size;
  • Milk - half a glass;
  • Eggs - 3 pieces;
  • Flour - a tablespoon;
  • Lamb - 300 grams;
  • Minced meat - 500 grams;
  • Onion - a pair of medium onions;
  • Pepper, salt, spices to taste;
  • Clove of garlic;
  • Hard cheese - 200 grams;
  • Mayonnaise to taste;
  • Butter - a tablespoon;
  • Vegetable oil - 50-70 grams.

Prepare a potato base:

Prepare the usual puree in milk, how to do it - step by step is described in the first recipe. But you need to add a spoonful of flour. This is necessary for elasticity, so that you can give the shape of a roll.

Cook the meat:

  1. Slightly fry the meat in butter.
  2. At the end of cooking, pepper and salt to taste.

Forcemeat preparation:

  1. First, add finely chopped onions in a vegetable oil in a pan.
  2. Add minced meat.
  3. Stir with the onion.
  4. About five minutes to fry further.
  5. Squeeze a clove of garlic, add pepper, salt and spices to taste.
  6. Fry over low heat until cooked.

It is very important to fry the minced meat until half ready, and not to the end. Then the casserole will be juicy and the meat tender.

Cooking the casserole:

  1. Put the potato workpiece in an even layer on the cellophane.
  2. Be sure to make this layer very dense.
  3. Then a layer of minced meat with onions, pieces of fried meat is laid.
  4. On top of the meat is a thin layer of grated cheese. Calorie should not be scary. The dish is nutritious and healthy.
  5. When the layers are laid out, you need to very carefully roll into a roll. It is necessary to help with cellophane. About the same as sushi. Shape the roll.
  6. Put the roll on a baking sheet.
  7. Beat the egg with mayonnaise and grease the casserole on top. This will not only give a golden appetizing look, but will make the casserole more delicious.

Bake for half an hour at a temperature of 180-200 degrees. Five minutes before cooking, sprinkle with grated cheese and bread crumbs.

Potato casserole with meat

The casserole is ready, bon appetit!