Sesame Buns - 5 Best Recipes

Sesame Buns - 5 Best Recipes

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Each hostess has her own secrets of tasty and quick cooking. If guests unexpectedly rushed into your house, then you can treat them to hamburgers. Cooking them is very quick and easy. In addition, such an appetizer will go well with tea, juice, and stronger drinks. For proper hamburgers, sesame buns are needed. How can you cook them?

Sesame seeds quick baking

The process of making bakery products will take you about 3 hours. But you have to stand at the stove for only 5 minutes.

Essential Ingredients:

  • dry yeast in volume - 4 grams;
  • a glass of flour;
  • margarine or butter - 40 grams;
  • a pinch of salt;
  • 2 medium-sized eggs;
  • milk - half a glass;
  • 20 grams of sugar;
  • sesame seeds for sprinkling.

How to cook:

  1. Sift flour with a sieve. Mix with the remaining loose ingredients - salt, sugar. Put the yeast. Mix everything thoroughly.
  2. Heat the milk in a water bath or microwave. Pour slowly into the flour, beat one chicken egg. It is preferable to take eggs of the highest grade, since a product of grades 1 and 2 will require an increase in the number of ingredients (such eggs are small).
  3. Margarine must be melted. This can be done in a water bath. Pour the resulting oily liquid onto the workpiece. Melt margarine in the microwave is not recommended, there it can spatter.
  4. Knead the dough with your hands. It should stick a little. Despite this, flour is no longer required. Place the workpiece in a deep plastic or metal container and cover with a towel. Put the dough for 2 hours in a warm place (it should rise).
  5. After the specified time, knead the dough again. Divide the entire volume into several parts. About 10 buns of 50 grams each are obtained from the indicated number of ingredients.
  6. Put the formed meatballs on a baking sheet. Be sure to cover it with parchment paper or foil.
  7. In a separate bowl, beat the remaining egg and grease them with sweet buns. Sprinkle sesame on the surface of the egg layer.
  8. Bake the rolls for 20 minutes at a temperature of 160 degrees.

Sweet bread with sesame seeds in a bread machine

It’s much easier to make sweet buns in a bread machine. If you have such an assistant, then the whole process goes much faster. The machine will knead the dough on its own and cook it.

You will need the following components:

  • flour - 2 cups (about 400 grams);
  • a third of a glass of milk;
  • butter - 3 tablespoons (tablespoons);
  • 2 chicken eggs;
  • dry yeast - 1 sachet (11 grams);
  • sugar - 30 grams;
  • salt - 5 grams;
  • friable sesame.

Cooking process:

  1. Melt the butter at room temperature. For optimum consistency, leave the indicated volume for 15 minutes.
  2. Place the following ingredients in the dough bowl: flour, salt and sugar, yeast and butter, one egg and milk.
  3. Set the "Dough" mode on the device and the time is 1-2 hours. Wait until the cooking process is complete and remove the sticky mass.
  4. With your hands, divide the volume into several parts and place them on a baking sheet. Lubricate the surface of the dough with a beaten egg and sprinkle with sesame seeds. If you want to make buns for tea, then you need to make them smaller, if you want to assemble a hamburger - make large pieces.
  5. Put the meatballs in the bread machine, where the mode for making buns is already set. Processing time will be about 15 minutes, and the temperature is 200 degrees.

Sweet yeast buns

This option for making sweet buns with sesame seeds involves the preliminary breeding of yeast. Therefore, you can purchase a packaged product, rather than lumpy.

You will need:

  • a full glass of skim milk;
  • a teaspoon of packaged yeast;
  • 10 grams of powdered sugar or sand;
  • 2 large spoons of vegetable oil;
  • a glass of wheat flour;
  • 1 egg
  • sesame.

Cooking Algorithm:

  1. Take a deep clean container. Pour milk at room temperature. Add sugar and mix thoroughly.
  2. Put the indicated volume of yeast in the sweet liquid, then put the workpiece in a warm place for 15 minutes. The volume of all content should double. Periodically watch the dough and, if necessary, squeeze it with your hands.
  3. Pour flour into the yeast mass and add vegetable oil. Knead the dough with your hands.
  4. Leave the mass in a warm place for an hour and a half. After this time, the dough will have a double volume.
  5. Mash the mass on a clean surface and form buns.
  6. Beat the egg in a separate bowl and add sesame to it. Coat the mixture with the resulting meatballs.
  7. Bake the product at a temperature of 180 degrees and convection for half an hour.

Lenten Sesame Bun

If you are fasting, then this is not a reason to deny yourself a treat. You can cook sesame buns without animal products. Exclude milk and eggs, and add other ingredients in their place.

You need:

  • 300 milliliters of warm water;
  • 300 grams of flour;
  • 2 tablespoons of sugar;
  • a pinch of salt;
  • 3 tablespoons of vegetable oil;
  • 5-8 grams of yeast (dry);
  • sesame crumbs.

How to cook:

  1. Pour the sifted flour into a bowl. Add salt and sugar, put the yeast.
  2. Make a small depression in the center of the resulting mixture and pour in a thin stream of water. Add vegetable oil here.
  3. Knead the dough. The sticky mass should stick a little: do not make the dough too steep.
  4. Place the blank in a plastic bag and put it under a towel for 40 minutes.
  5. When the volume of the mass doubles - start sculpting. Divide the dough into equal parts. Form the buns of the desired shape.
  6. Sprinkle sesame chips or whole grains on top of the buns. Put the buns on a paper-covered baking sheet.
  7. Bake the meatballs for 30 minutes at 180 degrees.

The first 10-15 minutes, do not open the oven, otherwise the volume may fall.

Puff pastry buns

Another option for making sesame seed buns is to use puff pastry. You can buy it in the store (already finished, frozen) or make it yourself.

For the second option you will need:

  • a pack of margarine (200 grams);
  • flour in an amount of 2.5 cups;
  • cold water - 1 cup;
  • salt to taste;
  • one egg;
  • sesame.

How to cook:

  1. Pour half a glass of flour into a bowl. Put softened margarine there. Stir the ingredients.
  2. Pour 2 cups flour into another bowl, add salt. Beat the egg with water until smooth and pour in the same. If you use a blender, you can mix the ingredients at the same time; if the whisk - the egg is beaten first and only then it is added to the water.
  3. Knead the tests. Roll out a small square 2-3 cm thick from it.
  4. Put the margarine workpiece in the middle, squeeze it, forming a cake.
  5. Fold the envelope from the dough and put it in the refrigerator for half an hour.
  6. Pull out the workpiece and roll out the formation again. Fold in half and repeat. You can roll out and roll up the dough an unlimited number of times. The more - the more magnificent and multi-layered it will turn out.
  7. Before forming rolls, roll a plate 3-4 cm thick. Cut the dough into squares. It is very important not to crush the resulting parts, otherwise they will not be layered.
  8. Lubricate the squares with a beaten egg and sprinkle with sesame seeds.
  9. Bake the dough on a covered baking sheet for 25 minutes at a temperature of 150 degrees.

How to make sesame seed buns (video)

Sesame buns are a great start to the day and a pleasant end to it. Serve pastries with butter, jam or jam. You can add cheese, ham or meatballs to buns. The aroma from baking quickly spreads around the house and gathers all the canopy at the table.