Carrot and Apple Casserole: Healthy Yummy

Carrot and Apple Casserole: Healthy Yummy

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What makes carrot and apple casseroles good is the ease of preparation, the beauty, and, importantly, the budget. For those who have a summer residence, this is generally a find: apples and carrots are always at hand. And the benefit of this dish cannot be ignored. Carrot and apple casserole is a treat for adults and children.

Carrot and apple casserole: a classic recipe

What is required (based on 8 servings):

  • fresh carrots - 1 kg;
  • sour apple - 1 kg;
  • margarine or any spread - 0.05 kg;
  • sour cream 25% - 0.2 kg;
  • granulated sugar - 0.075 kg;
  • sea ​​salt - 0.005 kg;
  • eggs - 3 pcs.

What to do:

  1. The first thing is to prepare the products. Carefully process the carrots under cold water, preferably with a brush, to completely remove all the dirt. Then immerse in a large volume pan, pour in water that it covers the carrots completely. Boil, cook for 5 minutes, and, removing from the stove, put in a colander and cool.
  2. As soon as the carrots are cooled to such an extent that it can be held in hands, it is necessary to clean it from the skin.
  3. Chopped peeled carrots randomly or grind on a coarse grater. Pour boiled hot water so that it only covers the carrots a little, toss a slice of oil and cook, closing it with a lid, until it becomes soft (over low heat). It takes a quarter of an hour.
  4. Process apples. Remove peel, core, seeds and grind on a coarse grater. Put in a separate container and, sprinkled with lemon juice, cover with cling film. 5-7 minutes before the end of the stew, add grated apples to it and simmer the remaining time together.
  5. When the carrots are stewed, add eggs, the remaining butter, sour cream, salt and sugar.
  6. Transfer the carrot-apple mass into the prepared, greased and parchment-lined baking dish.
  7. Lubricate the surface with sour cream, smooth and load into the oven.
  8. Cooking is carried out for 30 minutes at a temperature of 180 degrees.

It is better to portion at least a little chilled.

Carrot and Apple Casserole with Raisins

What is required:

  • fresh carrots - 0.3 kg;
  • Antonovka - 0.3 kg;
  • flour - 0.09 kg;
  • granulated sugar - 0.075 kg;
  • baking powder - 0.006 kg;
  • cinnamon - 0.003 kg;
  • raisins - 0.11 kg;
  • egg - 2 pcs.

What to do:

  1. Beat eggs in a blender with sugar for 3 minutes.
  2. In a food processor or meat grinder, mashed washed, peeled carrots and washed processed apples. Squeeze the resulting mass from excess juice.
  3. Stir the resulting puree thoroughly with the egg-sugar mixture.
  4. Add steamed raisins to the resulting mass.
  5. Pour cinnamon and sifted flour.
  6. Thoroughly but carefully mix everything into a uniform mass. Try not to disturb the air texture of the beaten eggs.
  7. Take a prepared container for pies, greased with margarine and spread with baking paper.
  8. Move the resulting mass into a mold, flatten on the surface.
  9. Bake for 35 minutes at 190 degrees.

Cool before serving.

Multicooker Carrot and Apple Casserole Recipe

What is required:

  • incomplete apples - 0.3 kg;
  • carrots (boiled) - 0.35 kg;
  • semolina - 0.06 kg;
  • granulated sugar - 0.07 kg;
  • Refined vegetable oil - 0.06 L;
  • vanilla - 0.005 kg;
  • salt;
  • lemon juice - 0.02 l;
  • hot water - 0.09 l;
  • egg - 3 pcs.

What to do:

  1. Process, wash, boil carrots.
  2. Wash apples, process, grind together with boiled carrots on a coarse grater.
  3. Pour 0.03 kg of semolina into a container with apples and carrots. Sprinkle the mass with lemon juice, pour in refined oil, mix and cover with a film. Set aside for a quarter of an hour.
  4. Beat the eggs, sugar, salt and vanilla sugar into a homogeneous mass with a mixer or blender.
  5. Brew the remaining semolina with hot water.
  6. Add the egg mixture, semolina to the mixture of apples and carrots, knead everything thoroughly.
  7. Pour the resulting mass into the capacity of the multicooker. Fan thin apple slices over the surface so that a circle remains in the center. Brush the top with a scrambled egg.
  8. Assign Baking to 60 minutes. At the end of the cycle, turn off the multicooker and do not open for a quarter of an hour. Then open the slow cooker, carefully remove the casserole, cool.

Carrot and apple casserole with cottage cheese: a recipe for a child

What is required:

  • carrots - 0.5 kg;
  • Antonovka - 0.3 kg;
  • cottage cheese - 0.25 kg;
  • semolina - 0.1 kg;
  • sour cream 20% - 0.1 kg;
  • margarine - 0.08 kg;
  • milk 3.2% - 0.2 ml;
  • granulated sugar - 0.15 kg;
  • large egg - 2 pcs.

What to do:

  1. Grate carrots and apples on a coarse grater. Put it in the stewpan. Pour in milk.
  2. Pour 0.03 sugar, put butter, salt. Cover the saucepan and cook for a quarter of an hour.
  3. When the carrots are stewed, mash it with a blender, add semolina.
  4. Place the stewpan on a small fire. Cook a quarter of an hour.
  5. Remove the stewpan from the heat. Drive whipped proteins into the resulting carrot mass. Mix well. Set aside to cool.
  6. Beat curd and sour cream with a blender into a lush mass.
  7. Also whisk egg whites in a foam with a blender.
  8. Introduce the cottage cheese and sour cream and proteins into the carrot puree. Add sugar.
  9. Stir until smooth.
  10. Transfer prepared mass to a baking dish. Send to the oven.
  11. Cook for 30 minutes at 200 ° C.

After cooking, leave in the oven for half an hour, otherwise the casserole will sag.

Carrot and apple casserole with nuts and condensed milk: a step by step recipe

What is required:

  • carrots - 0.250 kg;
  • semolina - 0.06 kg;
  • sugar - 0.05 kg;
  • soda - 0.003 kg;
  • sour cream - 0.15 kg;
  • walnuts - 0.1 kg;
  • egg - 2 pcs.;
  • sweet apples - 2 pcs.

What to do:

  1. Puree apples and carrots with a blender. Pour semolina and sugar to them, mix.
  2. Drive the egg in and add soda.
  3. To stir thoroughly. The mass may turn out to be dry. Determine visually: whether or not to pour a few tablespoons of milk or kefir. It is necessary to knead a uniform mass.
  4. Prepare a container in which you will cook the casserole.
  5. Smear it with margarine or butter, line with baking paper. For fidelity it is possible to dust with semolina.
  6. Move the dough into the mold. Send to the oven.
  7. Cooking in the format of 30 minutes - 190 ° C.

Serve the finished dish with sour cream and walnut sauce (chopped nuts, sour cream, sugar). If you are too lazy to make the sauce, then you can remove it from the recipe.

Orange Carrot and Apple Casserole Recipe

What is required:

  • cottage cheese - 0.35 kg;
  • carrots - 0.15 kg;
  • sugar - 0.1 kg;
  • semolina - 0.06 kg;
  • cinnamon - 0.003 kg;
  • breadcrumbs;
  • sour cream;
  • butter;
  • orange - 1 pc.;
  • apple - 1 pc.;
  • large egg - 2 pcs.

What to do:

  1. Separate one egg. Beat the protein thoroughly, remove to the side.
  2. Process carrots, chop with a blender.
  3. Peel and process apples and orange. Cut apples into thin slices. Orange - into thin circles.
  4. Knead curd into a homogeneous mass with sugar, semolina and cinnamon.
  5. Drive the remaining eggs into the curd mass. Knead again until smooth.
  6. Add the carrots chopped in a blender to the curd mass. Mix.
  7. Add chopped apple. Mix.
  8. Carefully add the whipped protein to the curd-apple mass.
  9. Prepare portioned molds. Any will do: metal, silicone, clay.
  10. Lubricate forms with oil, dust with breadcrumbs, fill with dough. On top of the dough, put a circle of orange in each mold and drown it a little in the dough.
  11. Cooking in the format of 40 minutes - 180 ° C.

Carrot and Apple Casserole (video)

Of course, it’s hard to update classic recipes. But it succeeds. A couple of ingredients that are not part of the classic version will turn a familiar dish into a new one that sounds different. The main thing to remember is that the one at the stove is the captain: he will steer, command and choose a course. And what course it will be - we will learn from new recipes.


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  4. Nisr

    I read it, but did not understand anything. Too clever for me.

  5. Grokinos

    You talk about the essential

  6. Arnan

    You are right, not a good time

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