Chicken pies - the best recipes

Chicken pies - the best recipes

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Chicken is a versatile and inexpensive product. In a modern family, poultry dishes have long been the most frequent guests on the table. Mistresses think about what else you can cook from it. Try to bake delicious and very tender chicken pies!

Homemade chicken pies: a classic recipe

The easiest and most versatile recipe for chicken pies.

For cooking you will need:

  • wheat flour;
  • cow's milk;
  • dry yeast (you can take ordinary yeast, but with them the cooking process will take much longer);
  • chicken egg;
  • salt;
  • chicken's meat;
  • bow;
  • a little black pepper;
  • greenery.

How to cook:

  1. The first step is to prepare the usual yeast dough. To do this, mix the warmed milk, yeast, flour, egg and salt.
  2. The number of ingredients depends on the number of pies you want to get in the end. Usually 250 g of flour, half a glass of milk and one egg are required. Yeast is used according to the instructions on the pack.
  3. The dough should be soft, stick a little to your hands. Let him rise in a warm place.
  4. Making the filling. Cut the chicken pulp into small pieces and fry in vegetable oil. To it, add chopped onions. Fry until cooked. Salt, add greens and black pepper.
  5. The ripened dough is gently precipitated. Stir again.
  6. We make pies. Their shape depends only on your imagination.
  7. We give the pies another 10-15 minutes to brew. To get a beautiful ruddy color, before yielding to the oven, grease them with yolk.
  8. We bake for half an hour at a temperature of 180 degrees.

Instead of chicken pieces, you can use minced chicken.

Puff pastry with chicken and cheese: an extremely delicious recipe

The aroma of fresh dough, baked chicken and cheese can not leave anyone indifferent.

Products needed for cooking:

  • Wheat flour;
  • warm cow's milk;
  • butter (can be replaced with margarine);
  • yeast;
  • sugar;
  • salt;
  • chicken meat;
  • cheese.

Cooking yeast dough:

  1. It is necessary to mash butter or margarine.
  2. Mix warmed milk with yeast. Add some salt and sugar.
  3. Stir constantly, pouring flour.
  4. Let it come up. After that, knead and put in the refrigerator.
  5. Roll out the cold dough.
  6. On top we lay a pre-cooked flat and chilled cake of butter or margarine. Close the edges of the dough. Roll out.
  7. The resulting layer is folded in three. Cool again.
  8. Then roll it out and fold it again. The procedure must be repeated 4-5 times. The dough is ready.

Preparing the filling:

  1. Fry the chicken, cut into small pieces. Let cool slightly and mix with grated hard cheese.
  2. We make pies. It is more convenient to sculpt them in a rectangular shape.
  3. Let it stand for 10 minutes before going to the oven. Grease with yolk. Be sure to pierce with a fork to remove excess moisture.
  4. Bake at a temperature of 180 degrees for 15-20 minutes.

To add spice to the dish, put mushrooms in the filling.

Recipe for minced chicken pies

Delicious muffin does not have to be with whole chicken. For the filling, you can take chicken liver.


  • wheat flour;
  • dry yeast;
  • warm cow's milk;
  • sugar;
  • egg;
  • chicken liver;
  • carrot;
  • bow;
  • salt.

Cooking process:

  1. Dissolve dry yeast in milk according to the instructions on the pack. Add flour, salt, a little sugar and a chicken egg there. While the pastry is suitable for pies, prepare the filling.
  2. Grind chicken liver to the state of minced meat. To remove bitterness, the liver can be soaked in milk in advance.
  3. Fry onions and carrots until golden brown. Together with them we prepare the liver. Do not forget to salt.
  4. When the dough and filling are ready, we form pies or one large pie according to our desire. Grease with egg yolk to get a beautiful ruddy color.
  5. Bake in the oven at a temperature of 180 degrees. It takes half an hour to cook.

Yeastless Chicken Pies

Suddenly guests arrived? No time for making yeast dough? You can make no less delicious pies on a yeast-free!

Required Products:

  • wheat flour;
  • kefir or yogurt;
  • sunflower oil;
  • soda;
  • salt;
  • sugar;
  • a hen;
  • greenery.

Cooking Algorithm:

  1. For 1 cup of kefir or yogurt, warmed to room temperature, add a pinch of soda, salt and sugar to your taste. Mix.
  2. Pour a third glass of vegetable oil into the same mixture.
  3. Add the flour. The dough should turn out soft, but no longer stick to your hands.
  4. For the filling, fry finely chopped chicken meat with onions. Solim.
  5. In the filling, chop the greens, you can add various spices.
  6. We make pies. It is more convenient to sculpt them in the form of large dumplings. But any other option is acceptable.
  7. Grease with beaten egg yolk.
  8. Put in the oven. The temperature should be around 180 degrees. Turn over when baking.

To prevent baking from burning in the oven, place a container with a small amount of water down.

Fried Chicken and Potato Pies: A Step-by-Step Recipe

Surprise your family with this option of pies. They will ask for a long time to repeat their encore.

You can cook this dish from two types of different dough: yeast and puff. The easiest option is to buy puff pastry.


  • 1 kg of purchased frozen puff pastry;
  • mashed potatoes;
  • chicken's meat;
  • green onions;
  • salt;
  • vegetable oil.

Cooking process:

  1. While the dough is thawing, prepare the filling.
  2. Boil the potatoes and make mashed potatoes from it.
  3. Fry finely chopped chicken. Salt and add seasonings to your liking.
  4. Mix mashed potatoes, cooked chicken, greens. You can also add mushrooms. But even without them it turns out very tasty.
  5. Roll out the thawed dough into a thin layer. Divide into parts.
  6. We make small pies. It is more convenient to sculpt them in the form of envelopes.
  7. Pour vegetable oil into a deep, completely dry pan. Warm up.
  8. Dip the pies into the heated oil. It should completely cover them. Fry until golden brown. This usually takes no more than 2 minutes.

After cooking, drain excess oil.

Puff pastry with chicken and cheese

Chicken pies are universal. By adding various ingredients, changing the dough, you can get a huge number of recipes for this dish. Such pastries are suitable for every day, for tea drinking and a festive table.