Advice

Description and characteristics of Landrace pigs, conditions of detention and breeding


Denmark is a leader in the introduction of new technologies in pig production. The profitability of farms depends on the quality of the breeding material; there are more than 250 breeding centers in the country. Work to improve the elite breed of Landrace pigs does not stop.

History of appearance

Pig breeders from other countries learned about a promising meat breed bred in Denmark at the turn of the 19th and 20th centuries. The Landrace owes its genetics to European fold pigs and to the boars and sows of the Berkshire breed imported from England. Many years of breeding work gave a remarkable result. From the crossing of local and English breeds in Denmark, bacon pigs appeared, quickly gaining muscle mass, accumulating a small amount of fat.

Breeding animals were brought to Russia in 1948. Two domestic enterprises were engaged in acclimatization and breeding of a new meat breed:

  • Kaluga region - breeding farm named after Tsvetkov;
  • Novgorod region - breeding plant "Krasny Bor".

It took more than 40 years to adapt to local breeding conditions. In 1993, the Landrace breed was entered into the State Register. Pigs of the Landrace breed are raised by farmers, owners of personal subsidiary plots in all regions of Russia. There are Danish purebred pigs in New Zealand, Australia, they are bred in Ukraine.

Characteristics and description of the Landrace pig

Piglets of the Landrace breed cost 4-6.5 thousand rubles and are in stable demand. From the table, which indicates the weight of the pigs by month, it can be seen that already at the age of 9-10 months the live weight exceeds 100 kg.

Piglet age in monthsDaily gain (g)Body weight (kg)
2200-25015-25
3250-30025-35
4400-50035-45
545-60
6500-55060-75
775-90
890-105
9105-120
10120-130

Such results are achieved if concentrated vitamin and mineral supplements are included in the menu. The fattening of one Landrace pig per year of compound feed takes 250 kg. Below is a table of the daily feed requirements of pigs. External characteristics of the breed:

  • whitish bristles, not thick;
  • the skin is white-pink, sometimes with black spots;
  • the body is elongated, torpedo-shaped, 2 m long for boars, 1.6 m for sows;
  • boar breast volume 1.9 m, sow - 1.5 m;
  • the neck is fleshy;
  • hams pronounced, wide;
  • medium-sized head;
  • ears are large, wide, hanging over the eyes.

Pigs are not prone to aggression, they are mobile. The animals, despite their great weight, move easily on short, straight legs. The average weight of an adult boar is 300 kg, of a sow - 250 kg.

Advantages and disadvantages

Choosing piglets for personal subsidiary plots, farms, livestock breeders evaluate the advantages and disadvantages of the breed.

Advantages of Landrace pigsDisadvantages of Landrace pigs
Gain weight quicklySusceptible to stress
There are a lot of piglets in the litterWeak hind legs
They quickly adapt to weather changesDemanding conditions of detention
ActiveThey are picky about food
Early ripening
They are distinguished by high productivity

Care features

Raising Landrace pigs is beneficial if the diet is properly formulated. In this case, the food is used to build up meat, not fat. A good effect is achieved when using juicy feed (pumpkin, potatoes, rutabaga, carrots) and protein sources (alfalfa, clover).

Conditions of detention

Pigs of the Landrace breed are adapted to the Russian climate, so the pigsties do not insulate for the winter. In the cold season, Canadian technology is used. Animals are kept on a deep, permanent bedding (straw, sawdust).

The heat that is released when the lower layers are overheated warms the animals. The temperature in the depth of the litter reaches 40 ° C, in the pigsty it does not fall below 5 ° C. The organic matter of the litter is treated with biological products. They activate the activity of bacteria, destroy the smell of ammonia, and process pork excrement.

Age, genderBoar producerSowWeaningFattening pig
Area for 1 individual10 m²7 m²0.8 m²1.5 m²

How the mating is done

The boar of the inseminator is selected in advance, kept in comfortable conditions, and provided regular, long-term walking. An adult manufacturer is taken to mate no more than 30 times a year, a young one 2 times less often. Frequent use of boars degrades the quality of the seed.

The female's body is ready for fertilization within 2-3 days, she is also prepared in advance, given feed containing vitamins, minerals, protein. The male during the sexual hunt is launched to her twice with an interval of 12 hours. The breeder controls the entire mating process in order to stop possible manifestations of aggression in time.

After successful fertilization, the female behaves calmly, does not go on a spree, 115 days after mating, farrowing occurs. Landrace pigs are raised on an industrial scale, crossing with other breeds, and in private farms.

How to care for piglets

The weight of newborn piglets of the Landrace breed is 1.5-2 kg. Leaving them is not easy. Pedigree offspring make high demands on the quality of the diet and conditions of keeping. Immediately after birth, the piglets are wiped dry with a rag, the umbilical cord is removed, the wound is treated with iodine, and placed on a clean bedding. An hour later, the piglets are brought to the mother's nipples, the weakened ones - to the front ones, those that are larger - to the back ones. Colostrum strengthens the immunity of newborn piglets.

Landrace sows often show aggression towards offspring, therefore they are kept in a separate pen or separated from newborns by a partition.

The first 7 days in the stall, the air temperature is maintained at 30-32 ° C, then it begins to gradually decrease. Decrease by 2 ° C every 5th day. At the time of weaning of piglets, the temperature in the pigsty does not exceed 18 ° C. For the first week, the suckers feed on mother's milk, then they are fed 4 times a day with warm (37 ° C) cow's milk. A single dose of 10-15 g. Starting from the 3rd day of life, suckers are given a 0.25% solution of iron sulfate. This serves to prevent anemia. Water is introduced into the diet on the 4th day, fried grain - on the 10th day.

Diet of fattening Landrace piglets:

  • compound feed;
  • porridge on skim milk;
  • summer grass;
  • in winter carrots;
  • fish fat;
  • milk.

Suckers are weaned from the sow at the age of 30-45 days. Piglets are fed 4 times a day, gradually injected into the diet return, meal, cake, fish, meat waste.

Feeding at home

At home, bacon pigs are fed with compound feed, greens, vegetables, and mineral supplements are added to the diet. During the first fattening period (it lasts 4.5-5 months), the average daily weight gain of 450 g is considered the norm. In the second fattening period, the average daily weight gain is 600 g. At this time, the percentage of feed that degrades the quality of meat (meat flour, cake , fish production waste, soybeans, oats). To improve the quality of the bacon, the pig is fed a mixture.

Blend Ingredient%
Barley70
Legumes20
Wheat bran10

946 g of this mixture is equivalent to 1 feed unit. In the second fattening period, the time for walking the pigs is reduced. In winter, they organize 3 meals a day with 8-hour breaks, during the warm period the animals are fed 2 times a day.

Live weight20 Kg30 Kg40 Kg50 Kg60 Kg70 Kg80 Kg90 kg
Number of feed units1,51,82,32,62,83,33,53,7
Daily gain400 g400 g500 g500 g600 g700 g700 g700 g

Possible diseases and their prevention

In pigsties, disinfection is carried out 2-4 times a year. One procedure lasts from 3 to 5 days. Spore-forming microorganisms are destroyed with solutions of active chlorine (5%) or formaldehyde (4%). For an area of ​​1 m², 3 liters of disinfectant are consumed.

Common diseases of Landrace pigs:

  • scabies;
  • erysipelas;
  • ringworm;
  • plague;
  • cysticercosis;
  • dysentery.

Sick animals are isolated, treatment is carried out under the supervision of a veterinarian. The infection is carried by rats, mice, insects. Infection vectors are fought in two ways:

  • deratization is carried out from rodents, mice and rats are poisoned with poisons (monofluorin, bactocoumarin, zinc phosphide);
  • from flies, ticks, lice, fleas, pigs are rescued using pest control, the pigsty is sprayed with chlorophos.

To prevent disease, piglets are vaccinated. The first vaccinations against colibacillosis, salmonellosis are given on the 3rd day. At the age of 1.5 months, they are vaccinated against leptosporia. Piglets are vaccinated against this disease twice at weekly intervals. Piglets are given a vaccine against erysipelas at 2 months of age, and against plague at 3 months. Vitamins are prescribed to pigs in the first week of life.


Watch the video: landrace pig (November 2021).