TOP 10 simple recipes for making gooseberry jam for the winter

TOP 10 simple recipes for making gooseberry jam for the winter

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Making gooseberry jam will provide hosts with a delicious treat for the winter. Since the berry contains pectins, which contribute to the thickening of the product, a thick jam is obtained from it. This berry is suitable for use as a filling for sweet pies or as an excellent sauce for pancakes and pancakes. In addition, it is recommended to prepare jam with different additives, changing the taste of the delicacy.

Gooseberry jam is a great addition to tea.

Features of cooking at home

There are some secrets to making a treat at home. It differs from jam, in which you can add whole fruits. The berries should have a mushy consistency: they need to be chopped.

When preparing, you must adhere to the following recommendations:

  1. You should not add gelatin to the mass prepared for jam, since these fruits contain natural pectin.
  2. Only fully ripe fruits should be selected. It is required to wash them thoroughly, cut the tails at both ends with nail scissors.
  3. To achieve a reduction in the number of seeds, it is required to pass the resulting gruel through a sieve. This will make the product look and taste better.
  4. It is imperative to check the readiness of the jam. To do this, drop it onto a plate, then hold it with a spoon; if the edges of the drop do not converge, then the jam is ready.
  5. You cannot cook in an aluminum bowl, since there are a lot of acids in gooseberries, when combined with aluminum, harmful substances are formed.
  6. Do not forget to stir frequently when cooking.

When preparing a product for the winter, the cooked jam is placed in sterilized jars, then rolled up with metal lids.

How to choose gooseberries for jam

Before you start cooking the jam, you need to prepare the berries. It is desirable that they are ripe and fresh, and there is no damage on the peel.

It is necessary to sort out the fruits with great care, if a rotten berry accidentally falls, then we can assume that the products are spoiled.
Jam is made from different varieties of berries. They can be ripe, green, red and black. For cooking, it is better not to confuse the colors of the berries.

The best recipes

There is a wide variety of different recipes and jam recipes. All of them have a peculiar and unique taste. It is not difficult to cook them, and when you open them in winter, you can not only feast on them, but also remember the summer.

A simple recipe for the winter

This recipe is considered a classic. For its preparation, you can take the fruits of pink, green and black. This will not significantly affect the taste of the treat.

  • gooseberries - 2 kilograms;
  • sugar - 2 kilograms;
  • water - 150 milliliters.


  1. Rinse the fruits thoroughly under running water. It is more convenient to do this if you put the berries in a colander.
  2. To soften the gooseberry, pour it over with water and cook in a saucepan for about 5 minutes with the lid closed.
  3. Remove the berries from the pan and grind in a sieve, removing the skin and grains.
  4. Put the prepared "gruel" back into a saucepan, add granulated sugar, cook, stirring occasionally over low heat, periodically skimming off the foam.

The cooking time is 30-40 minutes.

In a multicooker

Cooking in a multicooker makes the process much easier. Most importantly, there is no need to worry about the jam burning.

  • red gooseberry - 2 kilograms;
  • sugar - 10 glasses;
  • water - 8 tablespoons.


  1. Wash and process the berries, removing the tips.
  2. Pour water into a multicooker, add 5 tablespoons of sugar, turn on "Stew", wait until the water boils.
  3. Add the berries, cook for 15 minutes with the lid closed. When cooking, look into the pan to see if the skin on the gooseberry has broken.
  4. Grind the prepared mass in a blender, then send everything back to the multicooker, add the remaining 5 tablespoons of sugar. Simmer for about 30 minutes with the lid open.
  5. Stir the jam periodically, then check its readiness by dropping a drop on a plate: it should not spread.

Put the finished product in sterilized jars and roll up the lids.

Through a meat grinder

This method is good because the meat grinder perfectly chops the skin. Due to this, it is easy to get a puree mass.


  • green gooseberries - 1 kilogram;
  • sugar - 1 kilogram;
  • kiwi - 3 pieces;
  • mint - 3 branches.


  1. Wash the berries, remove the tips. Remove the skin from the kiwi.
  2. Grind in a meat grinder. Fill a saucepan with the contents, bring to a boil over low heat, do not forget to add sugar.
  3. Put the mint in a bunch. After making the jam, it is removed.

Cook for 30 minutes.

Gooseberry jam with orange

This jam attracts with its unusual taste, pleasant citrus aroma.


  • pink gooseberry - 2 kilograms;
  • sugar - 2 kilograms;
  • orange - 2-3 pieces.


  1. Cook the gooseberries for cooking by washing and removing the stalks.
  2. Peel the skin of oranges, remove seeds and white partitions.
  3. Grind berries and fruits in a meat grinder. To reduce the number of seeds, you can grind through a sieve.
  4. Add sugar and simmer over low heat.

Cook for half an hour.

With mint

The addition of mint improves the palatability of the product.


  • black gooseberries - 3 kilograms;
  • water - 2 glasses;
  • gelling sugar - 1 kilogram;
  • fresh mint - 10 branches.


  1. Pour the berries with water and cook for 15 minutes until they become softer.
  2. Rub the gooseberries through a sieve to remove seeds and get gruel.
  3. Transfer the mass to a saucepan, cover with sugar and cook for another 5 minutes.
  4. Put prepared and washed mint leaves in jam, mix everything thoroughly.
  5. Bring to a boil and transfer contents to jars.

With citric acid


  • pink gooseberries - 1 kilogram;
  • sugar - 1 kilogram;
  • citric acid - on the tip of a knife.


  1. Wash the berries, remove the stalks, chop in a blender.
  2. Put the cook on gas with added sugar. Cook this way, stirring slightly and removing the foam, for 30 minutes.
  3. At the end of cooking, add citric acid, boil a little and close in jars.

With raspberries


  • pink gooseberry - 1 kilogram;
  • raspberries - 1 kilogram;
  • sugar - 1600 grams.

These two berries make a very tasty jam with a pleasant aroma. Raspberries also give the jam a jelly-like consistency, so it gets thick when cooked.


  1. Chop the berries and cook with sugar.
  2. To reduce the number of seeds, it is recommended to pass the raspberries through a sieve, then add to the jam.
  3. Arrange in jars until the jam has cooled.

With gelatin


  • gooseberries - 2 kilograms;
  • sugar - 2 kilograms;
  • water - 0.5 liters;
  • vanilla - 1 sachet;
  • gelatin - 180 grams.


  1. Rinse the berries by removing the tips.
  2. Grind in a meat grinder.
  3. To make gelatin, dissolve the contents of the bag in warm water, hold it to swell for about 15 minutes.
  4. Put to cook a homogeneous mass of gooseberries and sugar.
  5. When cooking is complete, add gelatin and vanillin after about half an hour, stirring slightly. Close up in banks.

In a bread maker

The easiest way to make jam is in a bread maker, since there is a ready-made program there.

It is necessary:

  1. Wash the berries, remove the tips, grind in a meat grinder.
  2. Pour sugar into the container, in the same amount as gooseberry gruel.
  3. Set the "Jam" mode, turn on "Start".

Wait for finished products.

With lemon


  • gooseberry - 1800 grams;
  • lemon - 1 piece;
  • sugar - 1600 grams;
  • gelling sugar - 40 grams;
  • lemon mint - 6 branches.


  1. Wash and chop the gooseberries.
  2. Cut lemon into small pieces, add sugar and gelling pectin, a bunch of lemon balm sprigs.
  3. Cook for about 5 minutes.

The gelling sugar will thicken the jam in a short time. At the end of cooking, remove the lemon balm sprigs. Close up jam in jars.

Using a blender


  • gooseberries - 1 kilogram;
  • black currant - 1 kilogram;
  • sugar - 2 kilograms.


  1. The berries must be washed, the tips removed.
  2. Grind with a blender, turning the berries into a gruel.
  3. Add sugar.
  4. Cook in an enamel pot. It will take about 5 minutes.

Arrange in jars, do not eat for about 1 month, until it thickens itself.

With agar-agar


  • gooseberries - 800 grams;
  • water - 100 grams;
  • agar agar - 16 grams;
  • sugar 200 grams.


  1. Chop the berries. At this time, soak agar-agar in water and do not use it for about 20 minutes.
  2. Mix the gooseberries with sugar and cook the contents for about 3 minutes, then add agar-agar, cook for about 5 minutes more.
  3. Divide into banks.

With pectin


  • gooseberries - 2 kilograms;
  • sugar - 2 kilograms;
  • water - 250 milliliters;
  • pectin - 14 grams;
  • vanillin - 1 pack.


  1. Wash the berries, chop with a meat grinder.
  2. Cook for about 5 minutes, pass through a sieve to remove seeds.
  3. Add sugar and cook for another 35 minutes, then add pectin. Cooking time is 5 minutes.
  4. Unfold and close the jars.


To make a seed-free jam, it is recommended to first boil the berry lightly so that the skin cracks, and then pass through a sieve. The amount of sugar is directly proportional to the volume of the berries. Cooking takes about half an hour.

Raw gooseberry jam

It's nice to remember summer in cold winter, having tried gooseberry jam. It must be prepared by creating a gruel from berries. Add the required amount of sugar. Put everything on low heat, simmer the mixture for about 10 minutes, but do not bring it to a boil. Then put it in jars, observing the rules of sterilization.


After sterilization, it is recommended to store the jam at room temperature or in a cool place, in a special cabinet for blanks. The storage period is 2 years.

Gooseberry jam is a very tasty and healthy delicacy. Having familiarized yourself with the cooking technology, you do not have to spend a lot of work.

Watch the video: Make Gooseberry Jam Without Pectin - Homemade and Delicious! (December 2022).