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3 best eggplant and carrot recipes for the winter

3 best eggplant and carrot recipes for the winter



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Owners of private houses and summer cottages often prepare canned snacks for the winter. There are many different dishes that can be canned during summer and autumn. Some people prefer to preserve eggplants with carrots for the winter.

Features of cooking eggplant with carrots for the winter

Before you start creating an eggplant blank, it is recommended to understand the main recommendations for preparing such a vegetable dish:

  • for canning, young and not overripe medium-sized eggplants are used;
  • you need to prepare an eggplant snack in small sterilized jars;
  • pickling vegetables is recommended in special pickles made from aromatic spices;
  • cooked vegetables should be stored in a cool and dark place without sunlight.

Selecting and preparing vegetables

It is necessary to select in advance the vegetables that are best suited for creating a vegetable preparation.

People who canned vegetables every year are advised to pick up young fruits. There should be no lightened spots or wrinkles on their surface. Also, when choosing a vegetable, you need to check its elasticity. It should not be too soft or dry. In unripe fruits, the skin is colored dark purple. Do not buy too large blue ones, as they contain a lot of liquid..

Selected vegetables must first be prepared for canning. First, they are washed in water and peeled. Then they are covered with salt and left for 10-20 minutes so that the bitter taste disappears.

How to prepare a container?

In order for canned dishes to be stored for a long time, all containers must be sterilized in advance. However, prior to this, a visual inspection is carried out to find damage to the cans. If they are intact, proceed to sterilization.

The most popular is the steaming method. For this, the saucepan is filled with water and placed on a gas stove. When the liquid boils, a metal mesh is placed on the saucepan, on top of which an inverted container is placed. It should be steamed for 20-30 minutes.

The best recipes

There are several popular recipes that are used to create eggplant snacks.

Eggplant marinated with garlic and carrots

People who want to cook blue ones according to a simple recipe should marinate them with garlic. To do this, you need the following products:

  • two onions;
  • one and a half kilograms of blue;
  • three garlic prongs;
  • vegetable oil;
  • four carrots.

First, the blue stalks are carefully cut off, after which the fruits are cut lengthwise into two parts. Then lay the chopped vegetables in layers in a bowl, pour boiling water over and cover with a heavy plate. After that, grated carrots with chopped onions are fried in a pan and brine is prepared.

The squeezed eggplants are placed in jars, mixed with fried vegetables and poured with hot brine.

Korean Instant Recipe

Salted blue ones can be prepared using a special Korean recipe. To create such a dish, a person will have to use the following ingredients:

  • a kilogram of young zucchini;
  • 250 grams of carrots;
  • vinegar;
  • sweet pepper;
  • greens;
  • salt to taste.

Eggplants are cut into strips with an ordinary knife and transferred to a container. Then the carrot is rubbed, the pepper and herbs are cut. All ingredients are mixed with blue ones, sprinkled with salt and poured with vinegar.

In azerbaijani

The stuffed blue ones are prepared using the Azerbaijani recipe, which is popular among housewives. To roll up whole eggplants with filling, you need to wash the blue ones and make a longitudinal incision on them. After that, they are soaked in boiling water for 20-25 minutes.

Greens, grated carrots and garlic are used as a filling. All these ingredients are fried in advance and stuffed with eggplants. Stuffed vegetables are transferred to jars, poured with vinegar and water and covered with salt.

How to store it correctly?

Canned blue ones should be stored in rooms where the temperature does not rise above 12-15 degrees. In such conditions, conservation will not deteriorate for 2-3 years.

Conclusion

Eggplants are considered a common vegetable used in pickling. Before making snacks from them, you will have to familiarize yourself with the recipes for making winter preparations from eggplant fruits.


Watch the video: Chinese Style Eggplant Recipe (August 2022).