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Description of the Vyaznikovsky cucumber variety, recommendations for care and cultivation

Description of the Vyaznikovsky cucumber variety, recommendations for care and cultivation


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Cucumbers are among the most popular plants for planting. The plant is distinguished by high productivity and unpretentiousness in cultivation. Every year, breeders develop new varieties available for cultivation in the most unfavorable climatic conditions. Cucumber Vyaznikovsky 37 is one of the oldest varieties. First cultivated in the city of Vyazniki, these cucumbers have spread far beyond the first zoning.

General information about the variety

The variety appeared thanks to the works of folk selection back in the 19th century. It was successfully cultivated in the vicinity of Moscow and the city of Vladimir. The All-Russian Institute of Genetic Resources added Voznesensky cucumber to its collection in 1924. Characteristics and detailed description of the external features of the variety:

  • Early ripe, you can remove the fruits in 40–45 days.
  • Bee-pollinated.
  • A high yield rate, up to 3.5 kilograms of cucumbers are obtained from a square meter of planting.
  • Medium-sized.
  • The foliage is green, not wrinkled.
  • Average foliage size.
  • A bundle of ovary.
  • The number of side shoots is 3-4 pieces.
  • Strong, short wattle.
  • Strong immunity to most diseases.
  • Resistant to sudden changes in temperature.
  • Tolerates small frosts.
  • Delivers transportation over long distances without losing the presentation.

The plant is suitable for indoor and outdoor cultivation. Stress-resistant variety is successfully cultivated by Ukrainian and Moldovan gardeners. Gardeners of central Russia often prefer Vyaznikovsky cucumbers because of their good yield, even under conditions of weather changes. Technical information and fruit descriptions:

  • Elongated ovoid fruits.
  • Small tuberous.
  • Light green color.
  • The average length is 9-11 centimeters.
  • Average weight 130 grams.
  • Good taste.
  • There is no bitterness.
  • Long lasting fragrance.
  • Dense core.
  • Lack of voids.

IMPORTANT! The variety is convenient for cultivation in small suburban areas.

Good taste and small size made Vyaznikovsky cucumbers a suitable option for pickling. The fruits are suitable for fresh consumption and are used as an ingredient in salads.

Cultivation recommendations

Sowing cucumber seeds is recommended in early spring. To get a decent harvest, you must follow a number of rules:

  • The kidney should warm up, the minimum temperature is 8-10 degrees.
  • Ambient temperature from 15 degrees.
  • Planting depth 3-4 centimeters.

In cool and short summer seasons, a seedling planting method should be used. This will speed up the fruit ripening process. The start of preparatory work is the beginning of spring. Separate containers are needed for growing seedlings, preferably briquettes or tablets. The planting depth is less than when growing cucumbers by the seed method, it is 1–2 centimeters. The seeds are placed in moistened soil and covered with foil until shoots appear. It is important to organize the planting with good lighting and harden before planting. A cucumber is ready for transplanting when 3-4 leaves appear. Up to 4 plants can be grown on one square meter of land.

Subsequent care for the variety consists in observing simple rules of agricultural technology:

  • Compliance with the watering regime.
  • Feeding.
  • Collection of fruits.
  • Cleaning of weeds.
  • Covering the first sprouts with foil to protect them from frost.

Gardeners' opinion

Good day! For many years I have been growing Vyaznikovsky cucumbers. For the first time my grandmother began to cultivate it. The variety is old and proven by generations. The plant is resistant to adverse weather conditions, unpretentious care. The fruits are crispy and tasty, without bitterness. I advise everyone!

Karina Barnabas, 43 years old

Good afternoon! For residents of the middle lane, I advise the Vyaznikovsky variety of cucumbers. An early variety, picking cucumbers within 40 days after sowing. The palatability is high, and the yield is high. I advise!

Alexandra Povareshka, 54 years old


Watch the video: How to: Grow Cucumbers from Seed A Complete Step by Step Guide (July 2022).


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