A step-by-step recipe for making cinnamon ketchup for the winter

A step-by-step recipe for making cinnamon ketchup for the winter

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Homemade ketchup is one of the best ways to use vegetable garden tomatoes. In addition to its obvious advantages, in the form of simplicity and naturalness of the ingredients, it is worth noting the economic benefits. Preparing several three-liter cans of delicious sauce will cost dozens of times cheaper than buying an analogue in a store. Therefore, it is convenient to have on hand a recipe for homemade ketchup for the winter with cinnamon.

Taste features of the workpiece

There are many recipes for making ketchup at home. With cinnamon - one of the most savory.

What side dishes are recommended to serve

This variation of the popular sauce goes well with your favorite side dishes, such as mashed potatoes or pasta. And also suitable for frying with cabbage rolls and meatballs.

What is required

For a delicious sauce, you need simple foods.


The basis of ketchup is tomatoes, they should be ripe and juicy.


  • tomatoes 1.2 kg;
  • bulgarian pepper 350 g;
  • cinnamon stick;
  • peppercorns and allspice, 4 pcs.;
  • a clove of garlic;
  • 1/3 tsp coriander;
  • Bay leaf;
  • cloves 2 pcs.;
  • vinegar 1.5 tbsp. l .;
  • salt 1 tsp;
  • sugar 2 tbsp. l.

Kitchen utensils

Simplify the cooking process with a blender, juicer or meat grinder. Sterilize jars and lids for the blank.

Step-by-step instructions for making cinnamon ketchup

The process of making a spicy sauce is simple and takes a little time.

Cooking steps:

  1. Wash and peel vegetables.
  2. Make a paste from vegetables, separately from peppers and tomatoes, chopping them in a blender or meat grinder. If you have a juicer, you can make tomato juice with it. In the absence of appliances at all, it is necessary to cook vegetables, also separately, rub them through a sieve.
  3. Put the tomato paste on low heat, boil it 2 times.
  4. Add chopped pepper and spices. If desired, wrap them in cheesecloth so that peppercorns do not come across in the ketchup.
  5. Add cinnamon stick, salt, sugar to the pan.
  6. Put the pot of ketchup back on to boil. Cooking time depends on the desired consistency.
  7. Add vinegar and garlic. Remove the spice bag and cinnamon stick, boil for 5 minutes.

Prepare jars and lids, put ready-made tomato sauce in sterile vessels and roll them up.

Tips & Tricks

Vegetables must be fresh, tomatoes can be used slightly wrinkled. It is possible, but not desirable, to replace the cinnamon stick with powdered spice.

Duration and storage rules of the workpiece

Banks should be in an inverted position for a day, then they need to be rearranged in a cold place. It is better to store them in the refrigerator or cellar.