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2 best recipes for cooking adjika with cilantro and tomatoes

2 best recipes for cooking adjika with cilantro and tomatoes



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Tasting thousands of recipes, each housewife will choose the most convenient and fastest way to prepare adjika. This famous spicy Abkhaz dish is served both on its own and as a sauce. Adjika with tomatoes and cilantro can be a unique option for every family - it has a unique taste and spicy aroma. The recipe is quite simple, the ingredients are available.

What flavor does adjika cilantro give?

Cilantro is an oriental green that gives dishes an original spicy taste and a bright green color. Cilantro leaves stimulate appetite, have a specific smell and bitter taste.

Preparing the necessary ingredients

In this cooking option, cilantro is present in the form of greens, which must be washed and dried. Wash vegetables (tomato, pepper, garlic) and remove unnecessary components.

Be sure to remove the seeds from the pepper. They can spoil the taste of the dish with their bitterness..

Cooking options

From simple products, you can make several options for adjika with cilantro. You can use it in the form of leaves, or in the form of ground seeds.

The classic herb recipe

To prepare adjika with tomatoes and cilantro for the winter, you will need the following ingredients:

  • a bunch of cilantro;
  • red tomatoes - 2 kg;
  • bell pepper - 1 kg;
  • bitter pepper - 2 pcs.;
  • garlic - 200 g;
  • vegetable oil - 50 ml;
  • vinegar - 100 ml;
  • sugar - 2 tbsp. l .;
  • salt - 2 tbsp. l.

Cooking steps:

  1. Grind chopped peppers, garlic and tomatoes in a meat grinder. Finely chop a bunch of cilantro.
  2. Mix the resulting ingredients in a saucepan, put them on medium heat.
  3. Stir the contents of the saucepan and cook for about 20 minutes.
  4. Add cilantro, salt and sugar, then boil the vegetable mass for 10 minutes.
  5. Pour in vinegar, remove the pan from the stove.

Pour the mass into sterilized glass jars. Add 1 tsp to each jar. vegetable oil, close and roll up the lid.

Recipe "in Georgian" with ground coriander

Coriander is a cilantro seed that is used in cooking as an oriental spice. To prepare adjika "in Georgian" you will need:

  • hot red pepper - 1 kg;
  • garlic - 500 g;
  • dill - 20 g;
  • cilantro - 500 g;
  • basil - 20 g;
  • salt - 1 tbsp. l .;
  • coriander - 0.5 tbsp. l.

Cooking steps:

  1. Rinse the pepper, remove the seeds, cut into thin slices.
  2. Fold the pepper into a container and cover it with water (warm), soak for about 4 hours. Change the water at least 3 times.
  3. Grind pepper, garlic, cilantro, basil and dill in a meat grinder.
  4. Add salt, ground coriander to the vegetable mass, mix thoroughly.

The finished dish can be rolled up in jars for long-term storage, or immediately served.

Rules for serving the table

You can serve in small bowls, decorating them with green leaves.

Duration and storage conditions

The rolled up vegetable mass is stored in jars for several years, if properly prepared. Store the dish in a cool place for 2-4 days before rolling, stirring occasionally. Then pour it into sterilized jars.

Store the prepared adjika in the refrigerator.


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